What Thai people eat and what they don’t – Culinary Art

Similar to Italians, Thais cook mainly with fresh products from the weekly market. Supermarket cuisine only works if freshness is guaranteed. This is usually not the case, as much comes from Chinese cultivation areas, which one does not trust because of massive use of pesticides. At the local weekly markets, you know each other, rely on each other and can try and touch everything undisturbed. Read more